What Makes Our Haleem Unique?
Traditional Recipe: We stay true to the classic recipe, blending wheat, barley, and lentils with spices to create the smooth and deeply flavored base of Haleem.
Handpicked Spices: Our blend of spices – including garam masala, cumin, and turmeric – is balanced to bring out the warm, earthy taste that’s central to Haleem
Paired with freshly baked naan
Paired with our soft and freshly baked naan, this meal becomes a wholesome and hearty experience. Whether you’re indulging on your own or sharing with family and friends, this classic combination is a surefire way to elevate your dining experience
How to Enjoy
Our Haleem with Fried Onion and Naan is perfect as a Thursday lunch, either as a solo or a shared treat with loved ones. The naan, freshly baked in-house, complements the Haleem’s rich texture and flavors, adding a layer of warmth and satisfaction to every bite
